Dr. Cindy Daley’s mission is to bring ecological farming practices into the academic setting by creating a living laboratory for students to become directly involved in organic dairy production practices.Read More
Dr. Susan Duckett talks about Grass fed Beef Research and Findings on Palatibility Dr. Susan Duckett was raised on a farm in Iowa working with livestock her whole life. AfterRead More
Low-Input, Low-Cost Beef Production Dr. Jason Rowntrees’ objective is to develop low-cost, low-input beef production systems for the Upper Great Lakes. As Faculty Coordinator of Lake City AgBio Research Center,Read More
Douglas Hayes on Heritage Chickens I believe all of us are aware that we would do well to find multiple revenue sources for our selves out side of just grassfedRead More
Dr. Peter Ballerstedt earned his bachelors degree at the University of Kentucky and his graduate degree at Oregon State University. He has an extensive background in forage production, utilization, andRead More
Steak – Grassfed Beef or Conventional, You Decide In This Interview with Author Mark Schatzker Several years ago, after cutting into one bland steak too many, the award-winning travel writerRead More
Sabino Cortez is one of the nations leading authorities on organic gardening, organic crop production, composting, native grasses, and compost tea. Sabino consults with farmers and ranchers the world over,Read More
In this months training we talk with Dr. Lee Manske, Range Scientist at North Dakota State University. Dr. Manske has been studying grazing practices and results for over 30 years.Read More
Allan Nation has been the editor of The Stockman Grass Farmer magazine since 1977. Based in Ridgeland, Mississippi, The Stockman Grass Farmer is an international publication that covers management-intensive grasslandRead More
Fred Provenza is originally from Colorado where he worked on a ranch near Salida while earning a B.S. Degree in Wildlife Biology from Colorado State University. Upon receiving a B.S.Read More
Our trainer for this month is Dr. Will Winter. Dr. Winter received a doctorate in veterinary medicine from Kansas State University in 1975. He also received a degree in AnimalRead More
This months training is conducted with Dr. Tilak Dhiman, research scientist. Dr. Dhiman has a B.S. in Animal Science, a Masters in Animal Nutrition and a Ph.D. in Animal Nutrition.Read More