Devon Cattle & Linear Measurement In this month’s training, we talk with Jamie Hostetler. Jamie is a Red Devon producer working to produce gourmet grassfed beef. He has worked aRead More
Tag Archives: grassfed cattle
State of The Beef Industry & Grassfed Beef Industry
State of The Beef Industry from Grassfed Beef to Conventional – In Argentina and Abroad This is an example of what cattle should look like that are grass finished andRead More
Pordomingo on Grass Finishing Genetics – March 2014
These are grass finished or grass fat cattle ready to slaughter. Dr. Pordomingo on Grass Finished Cattle Genetics and MoreIn this months training with hear from Dr. Anibal Pordomingo onRead More
Grassfed Genetics – Is there a right kind? Part 2 February 2014
What are the right genetics for grassfed beef cattle? Part II I can’t even count the number of times I have been asked, “What are the right genetics forRead More
Grassfed Genetics – Is there a right kind? January 2014
What are the right genetics for grassfed beef cattle? I can’t even count the number of times I have been asked, “What are the right genetics for grassfed beefRead More
Multi-species, Multi-revenue – November 2013
Multi-species, Multi-revenue with Chris Kerston Chris Kerston has been grazing cattle for over a decade. With a longstanding passion for alternative agricultural models, Chris has dedicated much of hisRead More
Stockmanship – Keeping Cattle Where You Want Them – September 2013
In this month’s training we talk with Bob Kinford, Cowboy/Humorist/Author and Stockmanship Trainer. Bob is a very interesting guy with a unique perspective on life and stockmanship that we allRead More
Increasing Feed Efficiency by up to 25% – June 2013
Full-time livestock consultant Mike Wichman, of Atkinson, NE, is the founder and owner of Wick’s Livestock Nutrition. He possesses a rare set of principles, making anyone who meets him likelyRead More
Jeff Goodwin on Grass fed Grazing – March 2013
Grass fed vs. Conventional Grazing Trial Jeff Goodwin, Rangeland Management Specialist with the USDA – Natural Resources Conservation Service has been working with land management and producers for overRead More
Doug Peterson on Soil Health – December 2012
Soil Health: Does it Matter? This month we hear from Doug Peterson, Rancher and NRCS State Soil Health Conservationist in Missouri. Doug has talked with and trained with a numberRead More
Bill Helming, Economist – November 2012
The Economics of Agriculture For more than 40 years, Bill Helming has been forecasting U.S. and global macroeconomic trends. He is an independent thinker and considered by many to beRead More
Dr. Jason Rowntree Low-Input, Low-Cost Beef Production- October 2012
Low-Input, Low-Cost Beef Production Dr. Jason Rowntrees’ objective is to develop low-cost, low-input beef production systems for the Upper Great Lakes. As Faculty Coordinator of Lake City AgBio Research Center,Read More