In this month’s interview we talk with Stuart Gardner, we talk about NRCS and his private life outside of the USDA. Stuart has been in agriculture since at least 1980Read More
Direct Marketing 30 head a Month – August 2013
In this month’s interview we talk with Stuart Gardner, we talk about NRCS and his private life outside of the USDA. Stuart has been in agriculture since at least 1980Read More
Grass fed Finishing Decision Calculator The purpose of the calculator is to allow individual producers to run a variety of scenarios concerning costs of grass fed beef finishing andRead More
Farmer Brad has been a professional organic horticulturists since 1991. Prior to starting his farm, he owned and operated the first 100% organic nursery in Collin County Texas and specializedRead More
Here is a quick video to answer a mailing list subscribers question. The subscriber asks, “What should my cattle look like before I take them to slaughter?” Many have askedRead More
This months training is conducted by Dr. Allen Williams, founding partner and President of Livestock Management Consultants, LLC, a livestock industry consulting firm specializing in building natural branded food programs,Read More
In this month’s training we hear from cattleman/educator and North American Devon Association President, Gearld Fry. Gearld has studied from various people including Dr. Bonsma and Francois Guenon since theRead More
You will greatly enjoy learning from our trainer this month Dr. Anibal Pordomingo. Dr. Pordomingo has been studying grassfed cattle and cattle feeding practices for over 20 years. “I amRead More
We are very excited to bring to you Doug Gunnink. Doug is a forage expert and has done much training on the subject through his institute, Gunnink Forage Institute. HeRead More