Are natural flavors natural? Yes, but are they good for us? NO! Today we learn from my friend, writer and author Mark Schatzker. Mark started his journey into agriculture seekingRead More
Natural Flavors – Are they natural? – July 2016

Are natural flavors natural? Yes, but are they good for us? NO! Today we learn from my friend, writer and author Mark Schatzker. Mark started his journey into agriculture seekingRead More
Organic vs Non-Organic, is There a Difference? According to Professor Carlo Leifert, the short answer is YES! In this month’s training we talk with Professor Carlo Leifert about Organic vsRead More
Grass Fed Beef Buyers Panel This month we have a grass fed beef buyers panel presented at a grass fed beef conference. These men have been in the business ofRead More
Producer Panel This month we have a producer panel presented at a grassfed beef conference. Some of these producers are not using the grassfed model and some are with oneRead More
Direct Marketing Producer PanelThis training is a panel of producers that have been doing direct marketing for a number of years. If you are direct marketing or want to directRead More
Direct Marketing with Will Harris, IIIWhite Oak Pastures Bluffton, GA Will Harris, III from White Oak Pastures shares with us in this conference presentation about the direct marketing strategies ofRead More
Multi-Species and More with Will Harris, IIIWhite Oak Pastures Bluffton, GA Will Harris, III from White Oak Pastures shares with us in this conference presentation about the history of WhiteRead More
In this months training we talk with Bruce Dunlop of Lopez Island Farm. Bruce has been involved in the design and development of 22 mobile slaughter units to date. WithRead More
In this months training we hear from Forrest Pritchard who is a professional farmer and writer, holding degrees in English and Geology from the College of William and Mary. HisRead More
Dr. Michael J. Baker and Forage Developed Bull Testing It’s about time that academia starts to focus on forage developed livestock. Dr. Michael J. Baker is taking applications for theRead More
Multi-species, Multi-revenue with Chris Kerston Chris Kerston has been grazing cattle for over a decade. With a longstanding passion for alternative agricultural models, Chris has dedicated much of hisRead More
In this month’s interview we talk with Stuart Gardner, we talk about NRCS and his private life outside of the USDA. Stuart has been in agriculture since at least 1980Read More